Our 1st Oahu Fresh Bag: Green Eggplant, Tomato, Snow Peas, Sweet Potato, Mango, and Portobello Mushroom | Support Local!

14 hours ago 1 note

Pineapple, Mango, and Papaya | Eat Fresh, Eat Local 🍍

16 hours ago

Rosemary Roasted Farmer’s Market Potatoes 🍠

2 days ago

Vegan Soup with Onion, Celery, Corn, Carrots, Kale, and Cannelinni Beans 🍲 #vegan

2 days ago

Kale Salad Topped With Papaya, Apple, and Homemade Lemon Dill Dressing #vegan

3 days ago 2 notes

Whole Wheat Pasta with Sautéed Kale and Arugula (From Kapolei Farmer’s Market), Cannelinni Beans, and Homemade Vegan Basil Spinach Walnut Pesto #vegan #eatlocal #supportlocal

4 days ago 4 notes

Manoa Lettuce and Tomatoes with Homemade Lemon Dill Dressing #vegan #eatlocal

4 days ago

Meg Jay: Why 30 is not the new 20 | Video on TED.com

5 days ago

Pasta and Tomatoes Tossed With Homemade Vegan Basil Spinach Walnut Pesto | Thank you @tidepoolsjewelry for the basil! It smells fabulous. I have a container of pesto for you! 😊

5 days ago 1 note

Kashi, Coconut Chia Granola, Peaches, and Blueberries 🍑

6 days ago